Kangaroo Island is one of Australia’s great treasures. With a population of just 4,400 people, the island is a wonderful mix of soaring cliffs, dense forest, towering sand dunes, wetlands, white beaches and haven for Australia’s native wildlife.

It is the third largest of Australia’s islands (after Tasmania and Melville Island) situated 110km (70 miles) south west of Adelaide and is easily reached by ferry or plane.

Kangaroo Island produces some of Australia's finest gourmet foods such as freshly caught King George Whiting, sheep's cheese, marron, the unique Ligurian honey and an exciting range of wines.

Its rugged coastline shelters beaches edged with stunning blue seas, while the interior contains native forest and bush, 30% of which is maintained as conservation or national parks. Flinders Chase National Park is a highlight, with wildlife galore, forests and dramatic coastal scenery.

It is an incredible place where you can see pelicans wheeling through the sky, sea lions lying on the sand of Seal Bay and sleepy koalas in the eucalyptus trees. If you want to experience the wild side of Australia then this is the island for you. However you will need more than just a couple of days to explore everything the island has to offer.